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Online
Registration
(Hey, the conference is over! Did
you think this link would still work?)
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When:
Saturday, June
21, 2003
Lectures and
Guided Tastings, 1-5 pm
Grand Tasting
7-11 pm
Where:
Holiday
Inn Chicago-O'Hare International
5440 N. River Rd., Rosemont, Illinois
Come and join us in a celebration of
the best food and beer available. The Saturday night food and beer festival
will feature real ales and unfiltered lagers, plus a whole bunch of
artisanal foods: cheese, sausage, cured meat, breads, pickles, and much
more. Many food products will be available for sale to take home as
well. There will be a large variety of American and imported hand-crafted
beers to sample, with special attention to real ales and unfiltered
lagers.
1:00 - 5:00 pm
BEER, FOOD & MORE: LECTURES AND
GUIDED TASTINGS
A series of tastings and workshops revolving
beer and its best partner, food. Two tracks will be available, preparation
and appreciation.
| Time |
Real Food |
Beer & Food |
| 1:00 |
Homemade Cheese
Dave Houseman, BUZZ,
Chester County, PA |
Cooking With Beer
Lucy Saunders, Author, Cooking
With Beer, host of beercook.com,
Shorewood, Wisconsin
View
an edited version of Lucy's presentation from her website, including
entertaining photos from the conference.
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| 2:00 |
Sausage Making
Matthew Stivarius, Senior
Food Scientist, Griffith
Laboratories
Download
a copy of Matt's PowerPoint presentation.
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Real Beer & Real
Food
Garrett Oliver, Brewer, Brooklyn
Brewery, Author The
Brewmaster's Table: Discovering the Pleasures of Real Beer and Real
Food. Garrett will also be signing copies of his magnificent
new book (available for sale) at 2:50, immediately after his presentation. |
| 3:00 |
Smoked Meats
Joel Reiman,Food
Scientist, Griffith Laboratories
Download
a copy of Joel's PowerPoint presentation.
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Beer and Cheese
Giles Schnierle, Owner, The
Great American Cheese Collection and Heartland Trading Co.; Annette
May, B.United International |
| 4:00 |
Sourdough Bread
Jeff Renner |
Beer and Chocolate
Fred Eckhardt. An utterly delightful
presenter, Fred is a world famous expert on beer, brewing, and sake.
If you've never indulged, beer and chocolate is a mind-expanding
combination. |
BOOK SIGNING, 8-9 PM, DURING THE GRAND
TASTING
Authors Garrett Oliver (The
Brewmaster's Table: Discovering the Pleasures of Real Beer and Real
Food) and Ken Schramm (The
Compleat Meadmaker) will be available at the special book sales
table to sign copies of their new books from 8-9 pm. Don't miss the
chance to meet the authors and pick up copies of these excellent new
works.
Tickets and Prices:
Tickets are included in the full conference
registration. Otherwise, you have these options:
Saturday Afternoon and
Night:
$65 advance, $70 at the door; AHA,
Chicago Beer Society, Brewers
of South Suburbia, or Urban Knaves
of Grain members, $55 advance, $60 at the door.
Saturday night only:
$30 advance, $35 at the door; AHA,
Chicago Beer Society, Brewers
of South Suburbia, or Urban Knaves
of Grain members, $25 advance, $30 at the door.
Individual Saturday afternoon sessions
will be available at the door.
For advance tickets go to the website,
or click here for a downloadable
PDF signup form you can send to the Chicago Beer Society.
Food exhibitor space is still available at no cost! Click here
for details, or email Randy Mosher.
You can also download a printable Exhibitor
Fact Sheet (PDF format).
If you'd like to volunteer
to help out before or during the event, please email Randy
Mosher.
This event is a production of the Chicago
Beer Society and the American
Homebrewers Association.
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